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22 products found Page 1 of 2

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CAS: adfb
Applications of Linarin Pharmaceutical Research Intermediates Anti-inflammatory, antipyretic, neuroprotective, liver-protective, hypoglycemic, cardiovascular protective raw material; research for rhinitis, pharyngitis, sleep support, osteoporosis drugs. Dietary Supplements & Functional Food Throat-clearing capsules, stress & sleep support oral powder, liver-care herbal drinks, anti-oxidation nutritional tablets. Cosmetic Active Ingredient Sensitive skin soothing, anti-acne, anti-inflammatory, anti-photoaging serum, mask, facial cream and body care products. Lab HPLC Reference Standard Quantitative testing marker for chrysanthemum herbal extracts; reagent for cell pharmacology experiments.
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Ethyl 2-Methyl-2-butynoate

CAS: 7452-79-1
Ethyl 2-Methyl-2-butynoate is a specialty acetylenic ester valued for sharp green metallic-fruity apple/pear facets. Triple bond imparts unique fresh-green edge cutting through heavy flavor systems.
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Ethyl Butyrate

CAS: 105-54-4
Ethyl Butyrate is the molecule behind unmistakable ripe pineapple aroma with banana mango tropical character. Ubiquitous in fruit flavorings, beverages, confectionery.
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Vanillin Butyl Ether

CAS: 82654-98-6
Vanillin Butyl Ether extends formulator toolkit beyond traditional vanillin with superior heat stability and longer-lasting character for baked goods and UHT dairy.
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5-Methyl-2-phenyl-2-hexenal

CAS: 21834-92-4
5-Methyl-2-phenyl-2-hexenal (Cocanal) is extraordinarily potent cocoa-chocolate aldehyde delivering intense dark-chocolate character at remarkably low concentrations.
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Zingerone

CAS: 122-48-5
Zingerone is THE molecule behind cooked/dried ginger - definitive gingerbread-ginger-cookie-spiced-ginger aroma indispensable in bakery, confectionery, beverage.
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Dihydroactinidiolide

CAS: 17092-92-1
Dihydroactinidiolide is key aroma compound for pleasant fruity-green character of black tea especially oolong and pu-erh. Contributes musky-honeyed notes to perfumes.
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Allyl Isothiocyanate

CAS: 57-06-7
Allyl Isothiocyanate (AITC) is the principal compound behind fiery pungency of mustard, wasabi, horseradish. One of most powerful flavor substances known.
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Sandenol 803

CAS: 66068-84-6
Sandenol 803 captures creamy warm velvety essence of sandalwood without sustainability concerns. Exceptional tenacity for oriental, woody, unisex fragrances.
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Megastigmatrienone

CAS: 13215-88-8
Megastigmatrienone (Tabanone) is the key compound for cured tobacco leaf aroma. Powerful woody-honeyed-fruit undertones for cigarettes, HNB devices, hookah, nicotine pouches.
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Maltol Isobutyrate

CAS: 65416-14-0
Maltol Isobutyrate bridges fruit and creamy categories with distinctive milky-strawberry-cream aroma from a single ingredient. Invaluable for dairy desserts and confectionery.
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Vanillin Isobutyrate

CAS: 20665-85-4
Vanillin Isobutyrate expands vanilla palette into sophisticated creamy-fruity territory combining vanillin warmth with buttery-creamy character.
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